This course will provide architects with the tools to design commercial kitchens and bars that meet industry standards and evolving demands. Covering Australian standards, planning, design principles, sustainability practices, equipment selection, current trends, and best practices. Participants will learn to create functional, safe, and adaptable kitchen designs.
-Caterlink
The Australian Institute of Architects acknowledges First Nations peoples as the Traditional Custodians of the lands, waters, and skies of the continent now called Australia.
We express our gratitude to their Elders and Knowledge Holders whose wisdom, actions and knowledge have kept culture alive.
We recognise First Nations peoples as the first architects and builders. We appreciate their continuing work on Country from pre-invasion times to contemporary First Nations architects, and respect their rights to continue to care for Country.
