Landing Bakery | Five Mile Radius and Ma-jr

Landing Bakery | Five Mile Radius and Ma-jr | Photographer: David Chatfield

2026 National Architecture Awards Program

Landing Bakery | Five Mile Radius and Ma-jr

Traditional Land Owners

Kabi Kabi people

Year
2026
Chapter

Queensland

Region

Brisbane

Category
Interior Architecture
Builder
Five Mile Radius and BPG Developments
Photographer
David Chatfield
Media summary

Landing Bakery uses a working hospitality venue to test how circular and renewable design performs under real commercial conditions. Located in the Brisbane bayside suburb of Scarborough, the front-of-house fit out was designed and fabricated by Five Mile Radius with Matthew Reynolds, using local supply chains, active salvage streams and renewable materials identified before design commenced. 

The project features sand-cast concrete formed with sand sourced across the bay, Queensland-grown hoop pine, recycled steel and a repurposed spinnaker sail, with all furniture fabricated locally from reclaimed and renewable materials. An outdoor gathering space extends the fit-out into the street, remaining usable outside trading hours. Project-specific carbon accounting shows an 84 percent reduction in embodied carbon compared to a typical hospitality fit-out.

National Awards Received
National Jury Citation

2026
Queensland Architecture Awards Accolades
2026
Brisbane Regional Award
Brisbane Regional Award Citation
2026
Brisbane Regional Commendation
Commendation for Interior Architecture
Brisbane Regional Commendation Citation

Landing Bakery is an exemplary project that places circularity and renewability at the core of its conceptual framework. Through rigorous material sourcing and innovative fabrication, the project achieves outstanding sustainability outcomes without compromising function or experience. Its strong connection to local context and community establishes it as a neighbourhood anchor, while its integration of design and making demonstrates the value of interdisciplinary collaboration. This is a compelling model for low-carbon, high-impact interior architecture with public benefit. 

2026
Queensland Architecture Awards
Queensland Jury Citation
2026
Queensland Architecture Awards #2

Queensland Jury Citation #2
2026
Queensland Architecture Awards #3
Queensland Jury Citation #3
2026
Queensland Architecture Awards #4

Queensland Jury Citation #4

2026
Queensland Architecture Awards #5
Queensland Jury Citation #5
2026
Brisbane Regional Shortlist
Queensland Chapter Awards
Sustainability shortlist
Queensland Jury Presentation

Region Jury Citation

We came to the project looking for a high quality design outcome that would work hard for the way the bakery operates. What we gained through the process was a much deeper understanding of how local and reused materials could be used without compromising on aesthetics, durability or function. The fit-out is practical, well resolved and closely aligned with our values, and our customers have responded positively to the space. We also appreciate how the project helps educate customers about where materials come from, without making sustainability feel heavy-handed.

Project Practice Team

Clare Kennedy, Design Architect
Matthew Renyolds, Project Architect

Project Consultant and Construction Team

Connect with Five Mile Radius and Ma-jr

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